Course Details

B.Sc. – Public Health (BPH), Nutrition & Dietetics

Here are the details of the B.Sc. courses in Public Health (BPH) and Nutrition & Dietetics:

B.Sc. in Public Health (BPH):

·       This course focuses on the promotion, protection, and improvement of community health.

·       Students learn about public health principles, epidemiology, biostatistics, health policy, environmental health, and healthcare management.

·       They study topics such as disease prevention, health promotion, community health assessment, healthcare systems, and public health interventions.

·       Students are trained to work in public health agencies, government organizations, non-profit organizations, healthcare research, and community health settings.

B.Sc. in Nutrition & Dietetics:

·       This program focuses on the study of nutrition science and its application in promoting health and preventing diseases through proper diet and nutrition.

·       Students learn about human nutrition, food science, therapeutic nutrition, community nutrition, clinical nutrition, and food service management.

·       They study topics such as nutrient metabolism, dietary guidelines, nutrition assessment, menu planning, nutritional counselling, and food safety.

·       Students are trained to work as nutritionists, dietitians, food service managers, clinical dietitians, community nutritionists, and research associates in hospitals, community health centres, food industry, research institutions, and private practice.