MSc in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course that finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items. Students with research skills and a desire to make a career in the field that involves the improvisation of food processing and production can opt for MSc Food Technology. Throughout the programme, students gain the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.
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